The Wine

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The grapes that we source for our wines come from a private vineyard on Orient Point Long Island New York. All of our red wines have fermentations periods of 10-14 days which gives them a medium to heavy body. All the wines undergo a malolactic fermentation and primary fermentation  to zero rsidual sugar making them dry and not in need  much sulfites.  The wines are barrel aged on the lees ,racked several times until clean.  The wines are then bottled unfiltered and low sulfites between 10-15 ppm depending on the varietal.  All of our varietals are made in small batches some  as little as 60 gallons.

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